{"id":1799,"date":"2022-10-31T17:11:55","date_gmt":"2022-10-31T16:11:55","guid":{"rendered":"http:\/\/xn--slgtensspor-b9a.dk\/?p=1799"},"modified":"2023-01-02T18:12:06","modified_gmt":"2023-01-02T17:12:06","slug":"moster-maries-raa-appelsin-abrikosmarmelade","status":"publish","type":"post","link":"https:\/\/xn--slgtensspor-b9a.dk\/index.php\/2022\/10\/31\/moster-maries-raa-appelsin-abrikosmarmelade\/","title":{"rendered":"Moster Maries r\u00e5 appelsin-abrikosmarmelade"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/sl\u00e6gtensspor.dk\/wp-content\/gallery\/mormors-opskriftsamling\/20221113_1954501.jpg?i=242570192\" alt=\"\" width=\"296\" height=\"395\"\/><figcaption class=\"wp-element-caption\">Moster Maries r\u00e5 appelsin-abrikosmarmelade<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">En opskrift fra min <a href=\"http:\/\/xn--slgtensspor-b9a.dk\/index.php\/2022\/10\/20\/min-mormors-opskriftsamling\/\" data-type=\"post\" data-id=\"1207\">mormors opskriftsamling<\/a>. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Her er opskriften p\u00e5 den mest vidunderlige&nbsp; r\u00e5 appelsin-abrikos marmelade:  <a href=\"http:\/\/xn--slgtensspor-b9a.dk\/index.php\/2022\/10\/15\/julie-marie-stavnsbjerg-hanssen\/\" data-type=\"post\" data-id=\"942\">Moster Marie<\/a> stod for bl.a. Ollerup H\u00f8jskolehjem. <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pund (500 g) t\u00f8rrede abrikoser <\/li>\n\n\n\n<li>2 appelsiner (\u00f8kologisk da skr\u00e6llen skal spises med) <\/li>\n\n\n\n<li>1 citron<\/li>\n\n\n\n<li>1,2 kg sukker<\/li>\n\n\n\n<li>evt. 1 tsk. konserveringsmiddel<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Gammeldags abrikoser skal s\u00e6ttes i bl\u00f8d et d\u00f8gn. Moderne t\u00f8rrede abrikoser er bl\u00f8de og kan bruges direkte. Moderne appelsiner er s\u00f8dere end i gamle dage. Jeg har derfor justeret m\u00e6ngden af sukker. Hold lidt af sukkeret tilbage og smag marmeladen til. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00f8r abrikoser, appelsiner og citron i k\u00f8dhakkemaskinen eller foodprocessor. Hold udbl\u00f8dningsvand tilbage og pas p\u00e5 det ikke bliver for findelt og for tyndt. R\u00f8r frugten igennem med sukker. Det tager lidt tid f\u00f8r sukkeret er opl\u00f8st s\u00e5 r\u00f8r flere gange. N\u00e5r al sukkeret er opl\u00f8st justeres konsistensen evt. med lidt vand.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tils\u00e6t evt. konserveringsmiddel. H\u00e6ld marmeladen p\u00e5 glas. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bem\u00e6rk: Det giver en stor portion (3 kg). Jeg har undladt atamon og fryser marmeladen i mindre portioner, svarende til 1 uges forbrug.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>En opskrift fra min mormors opskriftsamling. Her er opskriften p\u00e5 den mest vidunderlige&nbsp; r\u00e5 appelsin-abrikos marmelade: Moster Marie stod for bl.a. Ollerup H\u00f8jskolehjem. Gammeldags abrikoser skal s\u00e6ttes i bl\u00f8d et d\u00f8gn. Moderne t\u00f8rrede abrikoser er bl\u00f8de og kan bruges direkte. Moderne appelsiner er s\u00f8dere end i gamle dage. Jeg har derfor justeret m\u00e6ngden af sukker. &hellip; <a href=\"https:\/\/xn--slgtensspor-b9a.dk\/index.php\/2022\/10\/31\/moster-maries-raa-appelsin-abrikosmarmelade\/\" class=\"more-link\">L\u00e6s videre<span class=\"screen-reader-text\"> &#8220;Moster Maries r\u00e5 appelsin-abrikosmarmelade&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1799","post","type-post","status-publish","format-standard","hentry","category-mormors-opskriftsamling"],"_links":{"self":[{"href":"https:\/\/xn--slgtensspor-b9a.dk\/index.php\/wp-json\/wp\/v2\/posts\/1799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/xn--slgtensspor-b9a.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/xn--slgtensspor-b9a.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/xn--slgtensspor-b9a.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xn--slgtensspor-b9a.dk\/index.php\/wp-json\/wp\/v2\/comments?post=1799"}],"version-history":[{"count":20,"href":"https:\/\/xn--slgtensspor-b9a.dk\/index.php\/wp-json\/wp\/v2\/posts\/1799\/revisions"}],"predecessor-version":[{"id":3109,"href":"https:\/\/xn--slgtensspor-b9a.dk\/index.php\/wp-json\/wp\/v2\/posts\/1799\/revisions\/3109"}],"wp:attachment":[{"href":"https:\/\/xn--slgtensspor-b9a.dk\/index.php\/wp-json\/wp\/v2\/media?parent=1799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/xn--slgtensspor-b9a.dk\/index.php\/wp-json\/wp\/v2\/categories?post=1799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/xn--slgtensspor-b9a.dk\/index.php\/wp-json\/wp\/v2\/tags?post=1799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}